Glazed Donut Recipe

Links updated Tuesday, 08 July 2008

Glazed Doughnut Recipe:

3/4 cup milk or water
2 large eggs
4 tablespoons melted butter
1 teaspoon salt
1/3 cup sugar
3 1/4 cups all-purpose flour
4 teaspoons yeast
Vegetable oil
Glaze

Place ingredients in bake machine. When cycle is done, remove dough, punch down and let rest 15 minutes.

On lightly floured surface, roll out dough to 1/2-inch thick. Cut with floured doughnut cutter. Place on lightly greased baking sheet and let rise about 1 hour or until very light. Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side. Use paper towel to drain the doughnuts when they are ready.

Glaze or dust with powdered sugar, as desired. Makes about 24 glazed doughnuts.

Glaze:

3 cups powdered sugar
1 tablespoon butter, softened (optional)
1/2 teaspoon vanilla extract
milk or water

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Glazed Donut Recipe

Eating donuts are enjoyed all across the world. In fact, there are so many people that enjoy eating great-tasting donuts that there are probably more donut recipes floating around than there are people to enjoy eating great-tasting donuts. There are all sorts and types of donuts, but one type that is considerably more popular than the rest are glazed donuts. Many people enjoy eating and baking glazed donuts. Many people know the secret of an awesome glazed donut recipe, but few are willing to share their secret of their own glazed donut recipe.

However, using a glazed donut recipe can be as simple as making any other donut. Practically the only thing different while making a donut from a glazed donut recipe is the use of what you do after the donuts are fried. There are many varieties on the basic glazed donut recipe, but the main goal of the glazed donut recipe is to be able to have you make the glaze that eventually goes on the donut. Unfortunately, baking donuts from a glazed donut recipe entails careful planning if you are to make glazed donuts correctly, but using a glazed donut recipe not only helps out in the process, but also can give you a good handle of what you should do after the donuts are fried.

Your whole goal while making donuts, then, if you want glazed donuts, is to find the simplest and easiest glazed donut recipe that has the basic ingredients and instructions for making a glazed donut. Most of these glazed donut recipes will give you a list of ingredients that you should include in the glazed following the frying of the donuts. However, there are only a couple ingredients that you absolutely need if you are going to bake donuts from a glazed donut recipe. Those two ingredients are boiling water and powdered sugar. Being able to combine those two ingredients at the appropriate time before sprinkling the glaze on the glazed donuts will give you a great-tasted donut from that glazed donut recipe that was discussed above. Bakers will usually tell you in their glazed donut recipes to use about one-third cup water to one cup powdered or confectioners’ sugar. However, when using a glazed donut recipe you want to be sure that you do not add the water to the powdered sugar all at once, but you want to be careful to slowly pour the water over the sugar in order to make a great glaze. A glazed donut recipe that includes other ingredients in the glaze is good, but beginners should just focus on perfecting the basic glaze first.

After the glaze is prepared and the donuts are fried, the donuts can be dipped into the glaze batter. This is the trickiest part of any glazed donut recipe because it has to be done with such precision so as not to destroy the donuts that have been fried. Many people try to use a simple glazed donut recipe to perfect the basic glazed donut first, but others try and do fail.

An example of a company who makes great-tasting glazed donuts is Krispy Kreme. Krispy Kreme has been in business for many years and knows the value of a great glazed donut recipe. They have perfected their glazed donut recipe and share it with the world and consumers each and every day. Taking a lesson from Krispy Kreme by perfecting your glazed donut recipe is the only way that you'll be able to enjoy the great taste of great glazed donuts by you and with your family and friends.

Had 5 different donuts between me and a friend this morning and all of them were excellent! I had a sugared glazed donut recipe twist and a chocolate cake donut with coconut on top. The glazed donut was very light and fluffy, with excellent flavor. The cake donut was also excellent. My friend had a cruller and a regular glazed, both of which were great. We finished up by splitting an apple fritter, which was probably the best either of us have ever had. Definitely a good place to stop on a Sunday morning. Donuts went great with the coffee from Plantation Coffee, which is up the street." So, the 5 minute tour is over now its time to eat. Free samples were plenty. Surely my one year old was not going to consume an entire glazed donut recipe and leave some for Mom? Nope, of course not. My son, at age 1, knows and recognizes the power and pleasure of a Krispy Kreme Glazed Donut Recipe. As for nutrition. Well, its a donut so its not exactly the best thing in the world for you. But its also not the worst. One glazed donut from a good recipe has 200 calories and 100 of those are from fat. A detailed nutritional breakdown is available on the KK website at http://www.krispykreme.com