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Tuesday, 08 July 2008
Cheesecake Factory Cheesecake
This cheesecake is based from the one that you can purchase from Sam's Wholesale Club. You will find the nut crust quite unusual.
Ingredients
At a glance
Course
Desserts
Source
Copykat Recipe
Makes
12
1/4 C. Finely Chopped Pecans
1/4 C. Finely Chopped Almonds
1/4 C. Finely Chopped Walnuts
3/4 C. Finely Chopped Vanilla Wafers
2 Tbsp. Melted Butter
9" Springpan (coat lightly with butter)
Mix all nuts and vanilla wafer crumbs with melted butter and press in the buttered spring pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
Filling
1 1/2 lb. Cream Cheese
1 1/3 C. Sugar
5 Large Eggs
16 oz. Sour Cream
1/4 C. Flour
2 tsp. Vanilla
2 tsp. Lemon Juice
All above ingredients should be at room temperature before your begin.
Methods/steps
Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Add the sour cream last and beat well.
Pour cream cheese into the spring pan. Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave in oven for one hour. After one hour, remove from oven. Let cool enough before the cheesecake is put into the refrigerator for 24 hours. A cheesecake should season. The wait is worth it. The flavor ripens and becomes enriched.
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FACTORY CHEESECAKE
rebel4x4al
A good reason to not be scared of cheesecakes.
Also for a mediterranean feel, you can substitute 16 oz of Mascarpone cheese for 2 packs of Philli, Then top semi sweet chocolate melted in warm coffee liquor with 1tsp of freeze dried coffe crystals. HIGHLY RECOMMENDED!
FILLING
4-8 oz. Packs Philidelphia Cream Cheese
1 cup sugar
3 eggs
3Tbs flour
11/4 tsp vanilla
1/3 cup heavy cream or 1/4 cup half & half
CRUST
1 1/2 packs honey graham crackers
20 vanilla wafers
2Tbs sugar
1 stick or 8tbs unsalted sweet cream butter, melted
Preheat oven to 330 degrees.
CRUST
Crush graham crackers and nilla wafers together, and mix well with sugar. Stir in melted butter and press mixture into bottom and sides of a 10" springform pan. Note: pay particular attention to the sides, having adequate crumbs on the sides is the key to an uncracked cheescake.
FILLING
In a large bowl blend together cream cheese and sugar, scraping the bowl often. Next add all three eggs and blend until smooth. Mix in flour,cream and vanilla blend until completly mixed. Now blend on high speed for 30 seconds, scrape sides and bottom of bowl and blend once more for 30 seconds.
Pour filling into prepared pan, and place in oven on a flat sheet for 50 minutes or untill center is almost set. But, no less than 50 min.
Now run a knife around edge of pan to loosen from sides, do not unhinge springform. Allow to cool in warm place for 30 minutes then refrigerate for 4 hours.
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Armed and Dangerous » Blog Archive » The Cheesecake Factory Must Die
I’ve had Cheesecake Factory cheesecake. I’ll take the former. Jay Maynard Says: February 28th, 2006 at 8:29 am. Oh, and before you jump to any conclusions.
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Cheesecake Factory Cheesecake Recipe | Recipezaar
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copykat.com - Cheesecake Factory Cheesecake
Cheesecake Factory Cheesecake. Description This cheesecake is based.
www.copykat.com/component/option,com_rapidrecipe/Itemid,28/page,viewrecipe/recipe_id,363/
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Cheesecake Factory Cheesecake. ... Cheesecake Factory Cheesecake. Digital Menu: Charley's Pizza. Price: $2.50. Description:. Cheesecake Factory Cheesecake.
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